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Explore Our Delicious Selection
At Big Daddy's Seafood Market, we take pride in offering the freshest chemical free seafood available. Our selection includes shrimp, fish, crab, scallops, lobster, oysters, and much more! We guarantee that our seafood is always fresh and delicious.
Selection varies daily depending on seasonal regulations, availability, and price.
Medium Pink Shrimp
$12.95 per lb
We receive shrimp from our local shrimpers, who stay out at sea for 20-30 days at a time where each individual shrimp is quickly frozen, head on, and unsorted. The freshness of our pink shrimp comes from heading and grading it daily. Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have.
We receive shrimp from our local shrimpers, who stay out at sea for 20-30 days at a time where each individual shrimp is quickly frozen, head on, and unsorted. The freshness of our pink shrimp comes from heading and grading it daily. Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have.
Large Pink Shrimp
$14.95 per lb
We receive shrimp from our local shrimpers, who stay out at sea for 20-30 days at a time where each individual shrimp is quickly frozen, head on, and unsorted. The freshness of our pink shrimp comes from heading and grading it daily. Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have.
We receive shrimp from our local shrimpers, who stay out at sea for 20-30 days at a time where each individual shrimp is quickly frozen, head on, and unsorted. The freshness of our pink shrimp comes from heading and grading it daily. Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have.
Jumbo Pink Shrimp
$16.95 per lb
We receive shrimp from our local shrimpers, who stay out at sea for 20-30 days at a time where each individual shrimp is quickly frozen, head on, and unsorted. The freshness of our pink shrimp comes from heading and grading it daily. Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have.
We receive shrimp from our local shrimpers, who stay out at sea for 20-30 days at a time where each individual shrimp is quickly frozen, head on, and unsorted. The freshness of our pink shrimp comes from heading and grading it daily. Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have.
Colossal Pink Shrimp
$18.95 per lb
We receive shrimp from our local shrimpers, who stay out at sea for 20-30 days at a time where each individual shrimp is quickly frozen, head on, and unsorted. The freshness of our pink shrimp comes from heading and grading it daily. Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have.
We receive shrimp from our local shrimpers, who stay out at sea for 20-30 days at a time where each individual shrimp is quickly frozen, head on, and unsorted. The freshness of our pink shrimp comes from heading and grading it daily. Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have.
Peeled & Deveined Shrimp
Let us do the dirty work for you. We will peel & devein the shrimp of your choice at $3 extra per lb.
Steamed Shrimp
We will steam your shrimp at $3 extra per lb. Order your steamed shrimp with old bay seasoning or eat them plain, either way you won't be disappointed.
Head On Pink Shrimp
$9.95 per lb
We receive shrimp from our local shrimpers, who stay out at sea for 20-30 days at a time where each individual shrimp is quickly frozen, head on, and unsorted. Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have.
We receive shrimp from our local shrimpers, who stay out at sea for 20-30 days at a time where each individual shrimp is quickly frozen, head on, and unsorted. Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have.
5lb Box of Frozen Shrimp
Our frozen shrimp boxes come in four sizes: Medium (26/30), Large (21/25), Jumbo (16/20), and Colossal (10/15). We handpick the freshest shrimp, pack them, and freeze them for your convenience. Always available in store.
Rock Shrimp
$9.95 per lb
We receive our rock shrimp from our local shrimpers, who catch it as a bycatch in their nets. Rock shrimp are a cross between a lobster and shrimp. Rock shrimp don't just have that lobster look, they also have some lobster flavor as well and will taste like and have a similar texture to lobsters rather than shrimp.
We receive our rock shrimp from our local shrimpers, who catch it as a bycatch in their nets. Rock shrimp are a cross between a lobster and shrimp. Rock shrimp don't just have that lobster look, they also have some lobster flavor as well and will taste like and have a similar texture to lobsters rather than shrimp.
Black Grouper
$30.99 per lb
Our black grouper is caught and delivered daily from our local fishermen. Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes, and a firm texture.
Our black grouper is caught and delivered daily from our local fishermen. Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes, and a firm texture.
American Red Snapper
$29.99 per lb
Our red snapper is caught and delivered daily from the local fishermen. Red snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor which makes it versatile for many flavor components.
Our red snapper is caught and delivered daily from the local fishermen. Red snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor which makes it versatile for many flavor components.
Yellowfin Tuna
$24.99 per lb
Our yellowfin tuna is caught and delivered daily from the local fishermen. Yellowfin tuna has a medium-mild flavor with a very firm texture. The flesh is deep red while raw and is often used for sashimi. Think of tuna like a steak, you can cook it rare to well done, just depends on your preference.
Our yellowfin tuna is caught and delivered daily from the local fishermen. Yellowfin tuna has a medium-mild flavor with a very firm texture. The flesh is deep red while raw and is often used for sashimi. Think of tuna like a steak, you can cook it rare to well done, just depends on your preference.
Tripletail
$29.99 per lb
Our Tripletail is caught and delivered daily from the local fishermen. Tripletail may not be a very pretty fish, but it is beautiful to eat. The meat is white, sweet, and flaky.
Our Tripletail is caught and delivered daily from the local fishermen. Tripletail may not be a very pretty fish, but it is beautiful to eat. The meat is white, sweet, and flaky.
Hog Snapper
$27.99 per lb
Our Hogfish is caught and delivered daily from the local fishermen. Hogfish are often referred to as the “filet mignon” of fish. This delicate, white fish has virtually no "fishy" taste. While many fish can be harvested by hook and line, Hogfish are unique because they are typically only caught by spear.
Our Hogfish is caught and delivered daily from the local fishermen. Hogfish are often referred to as the “filet mignon” of fish. This delicate, white fish has virtually no "fishy" taste. While many fish can be harvested by hook and line, Hogfish are unique because they are typically only caught by spear.
Alaskan Salmon
$19.99 per lb
Our Salmon is wild caught and shipped overnight to ensure the freshest product. Salmon has a mild, yet distinct flavor that is often described as buttery, rich, and slightly sweet.
Our Salmon is wild caught and shipped overnight to ensure the freshest product. Salmon has a mild, yet distinct flavor that is often described as buttery, rich, and slightly sweet.
Mahi-Mahi
$24.99 per lb
Our Mahi-Mahi is caught and delivered daily from the local fishermen. Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes.
Our Mahi-Mahi is caught and delivered daily from the local fishermen. Mahi-mahi has lean flesh with a mild, sweet flavor profile, moderately firm texture, and large, moist flakes.
Sword Fish
$23.99 per lb
Our Sword Fish is caught and delivered daily from the local fishermen. Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks.
Our Sword Fish is caught and delivered daily from the local fishermen. Swordfish is a mild-tasting, white-fleshed fish with a meaty texture. It is sold exclusively in steaks.
Sea Scallops
$29.99 per lb
Our sea scallops are sourced from Virginia, each scallop individually packed ultra-dry, chemical free, and to the most impeccable specifications of the sea scallop industry. This is the ultimate sea scallop, packed naturally without additives in order to preserve the full flavor. Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product.
Our sea scallops are sourced from Virginia, each scallop individually packed ultra-dry, chemical free, and to the most impeccable specifications of the sea scallop industry. This is the ultimate sea scallop, packed naturally without additives in order to preserve the full flavor. Sea Scallops offer one of the most sought after flavors in seafood. They are naturally high in sugars which relates to a beautifully caramelized product.
Florida Spiny Lobster
$29.99 per lb
Our lobster is locally caught and delivered daily. Spiny Lobsters have a springy texture with a delicate, sweet flavor. They are a bit firmer compared to the Maine lobster. The meat is very versatile and can hold its own among strong flavors.
Our lobster is locally caught and delivered daily. Spiny Lobsters have a springy texture with a delicate, sweet flavor. They are a bit firmer compared to the Maine lobster. The meat is very versatile and can hold its own among strong flavors.
Snow Crab
$19.99 per lb
Our snow crab is sourced from Alaskan seas, frozen, and shipped directly to us to ensure premium quality.
Snow crab legs tend to have a nice sweetness to the flavor with an equally as nice briny, salty, and savory flavor that makes this crab meat complex and nicely balanced. Its texture is typically more fibrous than king crab.
Our snow crab is sourced from Alaskan seas, frozen, and shipped directly to us to ensure premium quality.
Snow crab legs tend to have a nice sweetness to the flavor with an equally as nice briny, salty, and savory flavor that makes this crab meat complex and nicely balanced. Its texture is typically more fibrous than king crab.
Special Canned Crab Meat
$29.99 per lb
Special crab meat consists of the smaller pieces of white meat from the body of blue swimming crabs. Perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.
Special crab meat consists of the smaller pieces of white meat from the body of blue swimming crabs. Perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.
Medium Stone Crab
$39.95 per lb
Our stone crab is caught and delivered daily from local crabbers. Harvested from mid-October to mid-May, they're known for having a unique, sweet flavor unlike other crab. Typically served cold, their flaky meat is similar to that of a lobster or shrimp, but is firmer than other types of crab. Claws are either cooked right on crabbing boats or dockside. Claws should be cooked right after they are removed from the crab so the meat doesn’t get stuck to the shell.
Our stone crab is caught and delivered daily from local crabbers. Harvested from mid-October to mid-May, they're known for having a unique, sweet flavor unlike other crab. Typically served cold, their flaky meat is similar to that of a lobster or shrimp, but is firmer than other types of crab. Claws are either cooked right on crabbing boats or dockside. Claws should be cooked right after they are removed from the crab so the meat doesn’t get stuck to the shell.
Large Stone Crab
$43.95 per lb
Our stone crab is caught and delivered daily from local crabbers. Harvested from mid-October to mid-May, they're known for having a unique, sweet flavor unlike other crab. Typically served cold, their flaky meat is similar to that of a lobster or shrimp, but is firmer than other types of crab. Claws are either cooked right on crabbing boats or dockside. Claws should be cooked right after they are removed from the crab so the meat doesn’t get stuck to the shell.
Our stone crab is caught and delivered daily from local crabbers. Harvested from mid-October to mid-May, they're known for having a unique, sweet flavor unlike other crab. Typically served cold, their flaky meat is similar to that of a lobster or shrimp, but is firmer than other types of crab. Claws are either cooked right on crabbing boats or dockside. Claws should be cooked right after they are removed from the crab so the meat doesn’t get stuck to the shell.
Jumbo Stone Crab
$53.95 per lb
Our stone crab is caught and delivered daily from local crabbers. Harvested from mid-October to mid-May, they're known for having a unique, sweet flavor unlike other crab. Typically served cold, their flaky meat is similar to that of a lobster or shrimp, but is firmer than other types of crab. Claws are either cooked right on crabbing boats or dockside. Claws should be cooked right after they are removed from the crab so the meat doesn’t get stuck to the shell.
Our stone crab is caught and delivered daily from local crabbers. Harvested from mid-October to mid-May, they're known for having a unique, sweet flavor unlike other crab. Typically served cold, their flaky meat is similar to that of a lobster or shrimp, but is firmer than other types of crab. Claws are either cooked right on crabbing boats or dockside. Claws should be cooked right after they are removed from the crab so the meat doesn’t get stuck to the shell.
Colossal Stone Crab
$63.95 per lb
Our stone crab is caught and delivered daily from local crabbers. Harvested from mid-October to mid-May, they're known for having a unique, sweet flavor unlike other crab. Typically served cold, their flaky meat is similar to that of a lobster or shrimp, but is firmer than other types of crab. Claws are either cooked right on crabbing boats or dockside. Claws should be cooked right after they are removed from the crab so the meat doesn’t get stuck to the shell.
Our stone crab is caught and delivered daily from local crabbers. Harvested from mid-October to mid-May, they're known for having a unique, sweet flavor unlike other crab. Typically served cold, their flaky meat is similar to that of a lobster or shrimp, but is firmer than other types of crab. Claws are either cooked right on crabbing boats or dockside. Claws should be cooked right after they are removed from the crab so the meat doesn’t get stuck to the shell.
Shipping is available for any of our products, sauces, and seasonings. All seafood is hand selected from the fresh catch of the day, vacuum sealed, then frozen to be shipped over night. Call to get a quote on shipping.
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